5 different coffee brewing method

I understand that you are tired of drinking "Black coffee". It could be brewed with your "regular" coffee machine. Most of time, that coffee machine makes bitter coffee because you don't have control on brewing coffee. So you rely on coffee syrups and sweet flavors. There is nothing wrong with that but if you are thinking about upgrading your coffee bar. Now, it is time to take another step to go deep into coffee.

1. French Press Coffee: French press is a classic coffee-brewing method that is easy to do and yields a rich and flavorful cup of coffee. To make French press coffee, coarsely grind your beans, add them to the press, and pour hot water over them. Let the coffee steep for four minutes, then press the plunger to separate the grounds from the liquid.
2. Pour-over Coffee: A pour-over coffee is a simple, yet elegant way to brew coffee, it's also a manual way to brew coffee. To make pour-over coffee, place a cone-shaped filter in a pour-over dripper, add your ground coffee, and slowly pour hot water over the grounds. The coffee will drip through the filter into your cup or carafe.
3. Cold Brew Coffee: Cold brew coffee is a refreshing and smooth alternative to traditional hot brewed coffee. To make cold brew coffee, coarsely grind your beans and add them to a pitcher or jar. Slowly pour cold water over the grounds and stir. Cover and refrigerate for 12-24 hours. Strain the coffee and serve over ice.
4. Espresso: Espresso is a concentrated coffee that is made by forcing pressurized hot water through finely ground coffee beans. To make espresso, grind your beans and add them to your espresso machine. Use the machine to force pressurized hot water through the grounds, creating a concentrated shot of coffee. You can then use this shot to make other coffee drinks like lattes, cappuccinos, and Americanos.
5. Turkish Coffee: Turkish coffee is a traditional coffee-brewing method that is characterized by its strong, rich flavor and thick foam. To make Turkish coffee, grind your beans very finely and add them to a pot called "cezve" with cold water and sugar (if desired) and bring it to a boil. Remove from heat and let the coffee settle for a few minutes before serving.