Experience the sweet taste of Costa Rica with beans sourced from micro farms in Alajuela. This medium-roast coffee has notes of sweet apple, raisin, and honey, plus the SHB/EP certification and grown at an altitude of 1300-1445 m. Produced from a combination of Caturra and Catuai grown in volcanic loam soil, beans are eco-pulped and sun-dried for a smooth finish.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.