Experience the unique flavor of Brazilian coffee from Fazenda Santa Barbara with our Brazil Santos. Medium-roasted, this coffee has an elegant, smooth cup with cocoa notes and is made up of Catuai and Mundo Novo varieties grown in volcanic loam soil in Parana and Sao Paulo, at altitudes of 750-1050 M. Crafted using a pulped natural and sun-dried process, this naturally certified specialty coffee will delight your taste buds.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun