This Guatemalan coffee is a unique blend of Bourbon, Catuai, Caturra and Typica varieties, selected from smallholder farmers in the Antigua region. Grown at altitudes of 1,200-1,616 m, and processed using the fully washed and sun dried method, this coffee has a medium roast with a tasting profile of dark chocolate, bright fruit, and butterscotch. Certified/Graded SHB.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.