This Peru single origin has been certified FT Organic and boasts a medium flavor profile of salted caramel, silky sweet, and citrus. Grown between 1100-1700 M, this blend of Caturra, Bourpon, Catuai, Pache, & Catimor is harvested by the Cooperativa Agricola de Servicisios Norandino, washed in gullies and sun dried. Enjoy a cup of premium craft coffee today!
Roasted to Order
Small Batch Roasting
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.