Aperture Coffee
Peru Decaf
Peru Decaf
The exquisite Peru Decaf is sourced from Cooperativa Agricola de Servicisios Norandino, Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Roasted to a medium finish for an inviting taste of caramel, smooth, and citrus. Grown at 1100-1700 M in Peru's Piura, Amazonas region, this certified organic and Swiss-graded coffee is a blend of Caturra, Bourpon, Catuai, Pache, & Catimor beans.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.