Aperture Coffee
Peru Decaf
Peru Decaf
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The exquisite Peru Decaf is sourced from Cooperativa Agricola de Servicisios Norandino, Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Roasted to a medium finish for an inviting taste of caramel, smooth, and citrus. Grown at 1100-1700 M in Peru's Piura, Amazonas region, this certified organic and Swiss-graded coffee is a blend of Caturra, Bourpon, Catuai, Pache, & Catimor beans.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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