Our Ethiopia Natural combines smallholder farmers from the Sidama Zone and the finest indigenous Heirloom Cultivars. Roasted at a medium-light level, its tasting profile includes notes of milk chocolate, fruity, and caramel. Grown at 1700-1900m in Nitisols, it is hand-sorted and dried on raised beds for a full natural process.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.