Aperture Coffee
Honduras
Honduras
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Experience the delicious notes of caramel, spice, and brown sugar with Honduras SHG/EP/Org certified medium-dark roast coffee. This specialty coffee is hand harvested by 1500 growers and members of Cafe Organics Marcala from the Bourbon, Catuai, Caturra, Lempira, and Typica varieties grown in the fertile soil of Marcala, La Paz, Honduras, atop the 1300-1700 meter high elevation. Each batch is fully washed and sun dried for the fullest flavor.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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