Nestled in the lush mountains of Molino Norte, Nicaragua, is a specialty coffee of exceptional quality. Grown by smallholder farmers, this SHG/EP certified coffee is carefully processed using the traditional fully washed method. Roasted to a medium profile, this blend of Yellow and Red Caturai, Catimor and Parainema beans yields an exquisite tasting experience with cocoa, floral and citrus tones.
- Freshness Guaranteed
- Roasted to Order
- Small Batch Roasting
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds