Uganda

This coffee offers a delicate balance with mild acidity and a light body, featuring floral notes, chocolate undertones, and hints of dark fruits. Ideal for those who enjoy a nuanced, aromatic brew.

Roast: Medium
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain